The role of warm-up progresses as our understanding of dance changes. This is true whether our role is that of a student or a teacher. For many young dancers, warm-up is something to be endured before set free to really “dance” in the subsequent segments of class. For my students, it is what they are […]
Search Results for: balancing
Hitting the Books: Two Valuable Reads from Oxford University Press
Every so often, I meet a student who seems older than their years with interests far more sophisticated than those of their peers. Despite their young age- middle school, high school, early college- their understanding of the world and their desire to see the big pictures leaves an impression and sets a tone. For these […]
Some Things Are Just Better Together
Some of our articles go together like peas and carrots. Read them together for double (or triple) the fun but revisit some of our one-of-a-kind singular sensations as well.
A Fresh Start; A Firm Foundation: The Upcoming Season in Dance
Are you feeling torn or unsure of how to balance what’s fresh and trendy with what’s tried and true? You aren’t alone. And that goes for both the artistic and business sides of studio ownership! Armed with two timely lessons and whole lot of links, Suzanne Gerety, offers guidance and reassurance. Give us YOUR take, and you could walk away with a year’s membership to DanceStudioOwner.com.
Have Your Barre and Eat It Too!
With an aim to raise the barre on nutrition and encourage healthy eating habits in the dance world and beyond, ballet dancers, Julia Erickson and Aaron Ingley created Barre, a real food bar made with natural ingredients. In this interview, Julia and Aaron share their story, their mission, and their own tips and ideas for eating healthfully on a dancer’s schedule with Dance Advantage readers.
“Look, Mom, no hands!” — Finding the Balance of Balance
Why is it easier to balance standing up straight than bending at the waist? Lauren of Art Intercepts delves deeper into the science of balancing to answer that question and more.