Born in Cuba, Adiarys Almeida defected from her home country and later stepped away from company life and Boston Ballet with her partner on stage and in life, Joseph Gatti, becoming a freelance guest artist. She talks about the transition and her dream role in this interview with A Dancer’s Days’, Rhiannon Pelletier.
Have Your Barre and Eat It Too!
With an aim to raise the barre on nutrition and encourage healthy eating habits in the dance world and beyond, ballet dancers, Julia Erickson and Aaron Ingley created Barre, a real food bar made with natural ingredients. In this interview, Julia and Aaron share their story, their mission, and their own tips and ideas for eating healthfully on a dancer’s schedule with Dance Advantage readers.
Ballet and Sacrifice: More Than One Story; More Than One Definition
Did you catch “I Sacrificed Everything for Ballet” in the March issue of Seventeen? Guest Melanie Doskocil helps balance the view with some straight talk about ballet training for a career, inviting readers to weigh in with their thoughts on sacrifice, crossing the line, and how to prevent the pitfalls of elite training.
Preparing Little Dancers For The World of Clara and Beyond
Introduce students to narration, divertissement, characters, and themes by exploring The Nutcracker through creative movement. Stacey Pepper Schwartz breaks down the ballet in a way that young dancers can understand, providing an enriching experience that will enhance dance appreciation.